Free shipping from SEK 595, up to 20 kg

Free returns, 14-day right of withdrawal

Fire food

Regular price 295 kr

Pickup available at Luleå - Äventyrsbutiken

Usually ready in 24 hours

Description

Open Fire Cooking

Open Fire Cooking is an inspiring and practical book about cooking over a campfire. Here you will learn how different types of fires work for cooking, from pagoda fires and star fires to hunter fires and pyramid fires. The book covers how to use equipment such as griddle plates, grill grates, toasting forks, and cast iron pots, but also more traditional and creative methods such as cooking on a flat stone, plank, directly in the embers, or in a pit with hot stones. With recipes for everything from traditional Swedish flatbread with bacon and vegetable soup to reindeer stew, whole chicken over embers, and buns in the embers, this is a book for anyone who wants to make food a bigger part of the outdoor experience.

Features

  • Practical book on cooking over an open fire
  • Suitable for outdoor life, camping, hiking, cabin life, and campfire cooking
  • Covers different fire-building techniques for cooking
  • Describes, among others, pagoda fire, star fire, hunter fire, and pyramid fire
  • Shows how to use griddle plates, grill grates, toasting forks, and cast iron pots
  • Also includes more advanced methods such as smoke tents, planks, flat stones, embers, and cooking pits
  • Recipe collection with both classic and creative outdoor food
  • Written by Eric Tornblad and Ida Olsson, with extensive experience in outdoor food and fire management
  • Great gift for outdoor enthusiasts, cooking enthusiasts, and families who want to cook more outdoors

Specifications & Materials

  • Title: Open Fire Cooking
  • Authors: Eric Tornblad and Ida Olsson
  • Product category: Book / Outdoor cookbook
  • Publication year: 2025
  • Number of pages: 251
  • ISBN: 9789189880436
  • Contents: Fire-building techniques, equipment, cooking over embers, smoke tents, cooking pits, and outdoor food recipes
  • Recipes and examples: Traditional Swedish flatbread with bacon, vegetable soup, reindeer stew, whole chicken over embers, buns in the embers, and taco Friday in the forest
  • Target audience: Outdoor enthusiasts, hikers, campers, scout leaders, families, and anyone who wants to cook outdoors
  • Usage: Inspiration, knowledge, and practical recipes for campfire cooking

Delivery

If you order before 10:30 AM on a weekday, the order is usually shipped the same day. In-store pickup can be made on the same day during store opening hours if the item is in the store's stock.

Free shipping on orders over 595 SEK (up to 20 kg). Free returns. 14-day right of withdrawal